For a creamy spread on your sandwich or addition to your morning oatmeal, you may instinctively reach for peanut butter. But to mix...

An attractive ornamental plant, chives are regularly found in herb gardens, edging paths or in mixed flower beds. Versatile and easy to...

If you were to ask a practitioner of traditional medicine, “How can I reduce my body heat?” they’re likely to recommend adding more...

If you ever spend time hiking or foraging in the woods in places such as the eastern United States or Canada, you may come across several...

Yes, you read that right...let us introduce you to our fabulous, rich and delectable new product: the Sweet Potato Brownie! You might be...

12. Organic Lemons You’ll use this type of lemon if you want to add the peels, rinds, or juice to your super cheap meals. You can get...

Lemons are a slightly sour citrus plant that originates from China, northeast Myanmar, and northeast India in Asia. People started...

Most people are familiar with passion fruit juice or purée, but maybe you’re wondering, “can you eat passion fruit?” The answer is yes —...

More and more research shows just how important it is for overall health to get enough sun exposure — one reason being because the sun...

With its trailing green leaves and small white or purple flowers, oregano can just as easily be an ornamental plant as a culinary herb....

Sauerkraut, a form of fermented cabbage, has been popular throughout Central Europe for hundreds of years. Sauerkraut combines one of the...

They might be small, but did you know that olives nutrition packs quite a healthy punch? It’s true. Known mostly for making versatile,...

Everyone knows what a mango is and what mango nutrition provides, but have you ever heard of a mangosteen? You’re forgiven if you...

Pickle juice sports drinks may be a “hack” utilized by some athletes to prevent cramps and fatigue, but what do studies actually say? Are...

Everyone seems to be talking about green smoothies, superfood shakes and vegetable juices nowadays, and for good reason. All around the...

Intensely aromatic and flavorful, garlic is used in virtually every cuisine in the world. When eaten raw, it has a powerful, pungent...

Zucchini, also called courgette in some parts of the world, is believed to have been first cultivated up to 10,000 years ago. Originally...

Records show that various types of onions have been used worldwide as a valuable medicinal and food source for thousands of years. Many...

Strawberries are one of the most loved types of fruit for their sweet taste and versatility in recipes. It turns out, strawberry...

Tomatoes are considered to be the most important non-starchy vegetable in the American diet, according to some health researchers. (1)...